1: Jonga ilebheli yomgangatho, kwaye uqaphele uhlobo lwe-down, ubungakanani be-down filling, kunye nobungakanani be-down content. Ngokubanzi, i-goose down inokugcina ubushushu kunye nenkxaso engcono kune-duck down, kwaye okukhona i-down inkulu, kokukhona i-down ingcono kwaye ifudumele.
2: Bekaijakethi esezantsi flkwi kwaye uyicinezele, uze ubone ukuba ibuyela ngokukhawuleza kwimo yayo yokuqala emva kokuyikhulula, kwaye uvavanye ubukhulu bayo. Ubukhulu bayo bukwayindlela ebalulekileyo yokumisela umgangatho we-down. Okukhona ubukhulu bayo buphezulu, kuthetha ukuba phantsi kwemeko yomxholo ofanayo we-down kunye nobunzima obufanayo be-down, ijakethi ye-down inokuba nomaleko womoya omkhulu wokugcina ufudumele kwaye ugqunywe, kunye nobushushu kunye nentuthuzelo ye-down. Okukhona uxinano lungcono, kokukhona umgangatho we-down uphezulu.
3: Yiva ukuthamba kwejakethi esezantsi. Kungcono ukuziva uthambile kwaye ube neqhekeza elipheleleyo lejakethi esezantsi.
4: Yibambe ijakethi engaphantsi uze ujonge ukuba kukho uthuli okanye akukho manzi aphumayo. Ukuba kukho, kusenokwenzeka ukuba ilaphu alisebenzi kakuhle ekulweni nokugrumba, okanye umngxuma wenaliti yokuthunga mkhulu kakhulu.
5: linganisa ubunzima bejakethi esezantsi, ijakethi esezantsi enobunzima obuphantsi kunye nomthamo omkhulu ingcono.
6: Vala ijakethi engaphantsi uze uyinuke ngononophelo. Ukuba kukho ivumba okanye ivumba elicacileyo, isenokuzaliswa yi-down ekumgangatho ophantsi.
Ixesha lokuthumela: Meyi-09-2023