1: Tarisa pane label yemhando yepamusoro, uye tarisa mhando yekudzikisa, huwandu hwekuzadza pasi, uye huwandu hwemukati memudziyo. Kazhinji, goose down ine hunyoro huri nani uye inotsigira kudziya kupfuura duck down, uye kana kudzikisa kwakakura, kunaka kwekudzikisa pasi kuri nani uye kudziya kwacho kuri nani.
2: Isabhachi repasi flpairi woidzvanya, woona kana ichidzokera kuchimiro chayo chepakutanga mushure mekuisunungura, uye edza kukura kwayo. Kukura kwayo chiratidzo chakakosha chekuona mhando yekudzikira. Kukura kwayo kwakakwira, zvinoreva kuti pasi pemamiriro ezvinhu akafanana uye huremu hwakafanana hwekudzikira, jaketi rekudzikira rinogona kuva nemhepo yakakura kuti rirambe richidziya uye richidzivirira kupisa, uye kudziya uye kunyaradzwa kwekudzikira. Kana huwandu hwayo huri nani, kunaka kwayo kunowedzera.
3: Inzwa kupfava kwejaketi repasi. Zviri nani kunzwa kupfava wova nejaketi rese repasi.
4: Bata bhachi repasi woona kana riri pasi kana guruva riri kuyerera. Kana riripo, zvinogona kunge zviri zvekuti jira harina simba rakawanda rekudzivisa kuboorwa, kana kuti buri retsono yekusonesa rakakura zvakanyanya.
5: kuyera huremu hwejaketi repasi, bhaketi repasi rine huremu hwakareruka uye vhoriyamu yakakura riri nani.
6: Pedyo nejaketi repasi worinhuwidza nokungwarira. Kana paine kunhuhwirira kuri pachena kana kunhuhwirira, rinogona kuzadzwa nepasi repasi remhando yakaderera.
Nguva yekutumira: Chivabvu-09-2023